
Flat white
The Melbourne benchmark. Silky milk, no foam mountain, served at drinking temperature.
Most orderedWe roast single origin beans in a laneway off Brunswick Street and pour them seven days a week. No fuss, no queue theatrics. Just properly good coffee.
Amber Lane started in 2019 with a five kilo roaster, a borrowed grinder, and the firm belief that Fitzroy did not need another place selling burnt espresso with latte art on top.
We buy single origin beans from growers we can name, roast small batches every Tuesday, and serve them within the fortnight. When a coffee tastes like stone fruit, that is the bean talking, not a syrup.
If you ask us what to order, we will ask what you usually drink, then actually listen. That is the whole trick.